Enjoy our St. Martin’s menu on 6–8 November and 11 November 2026.
On the menu
- Starter: potato flatbreads (lokše) with bryndza cheese and bacon, or poultry pâté on toast.
- Soup: traditional goose giblet soup.
- Main course: goose leg with a selection of dumplings and cabbage, or half a goose with a selection of dumplings and cabbage for 2 people.
- Dessert: potato flatbreads with plum jam and poppy seeds, or apple strudel.
Reservations are required. Call +420 602 758 910.
